大武口一日美食行

### English Translation Title: A Day of Food in Dāwǔkǒu

News Summary
During the National Day–Mid‑Autumn holiday many travelers are heading to Dāwǔkǒu District, Shizuishan City, Ningxia. The local cultural‑tourism bureau has put together a “from sunrise to night, from streets to the countryside” food route that strings together representative breakfast, lunch, afternoon tea, dinner and late‑night snacks, making it easy for visitors to check off each stop.

• Morning: Start the day with a bowl of hot lamb offal soup.
• Midday: Enjoy the local specialty “liáng pí” (cold wheat‑flour noodles) at several long‑standing stalls tucked in neighborhoods such as “Three Residences” and “Three‑building Lane.”
• Afternoon: Head to Hòudé Wine House in Lóngquán Village, where you can roast sweet potatoes over a fire pit, stew lamb, and sip slowly brewed tea.
• Evening: Try the spicy stewed dish called “là hú hú.”
• Night: Finish with barbecue, wontons and red‑oil rice noodles on Red Pillar Commercial Street.

The Dāwǔkǒu Cultural, Sports, Tourism & Broadcasting Bureau says the route is not only a culinary map but also a pathway to experience the local customs and hospitality.

Reflection & Insight
The flavor of a city is often a window into the daily labor and mutual aid of its people. Street snacks and farm‑house meals do more than satisfy hunger; they foster neighborly conversation, care, and a sense of belonging that warms the heart.

Scripture constantly reminds us that our needs are both physical and spiritual. As we savor local delicacies on our journeys, let us also approach each place with the same diligence and integrity, seeking to understand and honor the lives and labors behind the food.

Scripture
Jesus said, “I am the bread of life; whoever comes to me will never be hungry, and whoever believes in me will never be thirsty.” — John 6:35

[📖 View the Scripture] (https://www.huizu-tianjing.icu/yinzhile/yehayajuan/6)